Passover Ideas You Don’t Want to Miss

  • Salty and Sweet Matzo Ball Dessert Bites
  • A Traditional Charoset with Beets
  • A Charoset Smoothie for Breakfast
  • Make Your Own Matzo Cracker House
waffle iron cinnamon rolls

Waffle Iron Cinnamon Rolls

Cinnamon rolls are great. Waffles are great. But cinnamon rolls as waffles? Mind. Blown. Learn how to make your own sweet spin on waffles after the cut.

strawberry nutella pancake bites blog

Pancake Stackers with Nutella and Strawberries

Bye-bye, boring flapjacks, and hello to our new favorite way to eat pancakes. These little stackers layer the best of breakfast foods with sweet hazelnut spread and tart berries—and fit perfectly into every mouth in just one bite. Get the recipe after the jump!

cold brew ice cubes blog

Coffee Ice Cubes for Every Caffeine Addict

Coffee addicts, unite! We’ve found the best way to have your coffee and drink it, too—coffee ice cubes. Learn the two-step recipe after the cut featuring one of our favorite cold-brewed coffees: Wandering Bear.

champagne ice cubes blog

Champagne Ice Cubes for an Upside Down Mimosa

It’s official: 2016 is the year of making ice cubes out of everything but water. Our latest obsession: Frozen champagne ice cubes to make those mimosas that much better. Click through for the simple recipe, plus a few pairing ideas.

pretzel cactus fb insta blog

Chocolate-Covered Pretzels for Cinco de Mayo

Cinco de Mayo isn’t just about the margaritas and guacamole. (Though who are we kidding, we’ll take any excuse to sip on a tangy marg and eat avocados.) You can’t forget the décor! Learn how to make your own edible saguaro cacti after the cut, and don’t forget to get the kiddos involved. Even better: They…

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breakfast bed blog

5 Easy Brunch Ideas for Mother’s Day

Spend less time cooking and more time with Mom this Mother’s Day. Below are five tips for the perfect brunch—plus seven recipes that take only minutes to make and can be enjoyed at the table or in bed. Just don’t forget the mimosas!

avocado margarita blog

An Avocado Margarita for Cinco de Mayo

Here’s your latest excuse to drink a margarita (as if you needed one at all): Cinco de Mayo is here! This margarita is ice-cold and full of tart lime juice and creamy avocado. And if it has avocado, that makes it healthy… right? Click through to learn how to make your own.

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6 Ways to Top Your Toast with FoodKick

Switch up your boring sandwich routine with these combos from our new sister brand, FoodKick! They’re perfect for breakfast, lunch, dinner, or anytime in between. Plus, open-faced sandwiches are just more fun to look at (and Instagram). Wanna bite? Discover how to get the goods after the jump.

StrawberryFudgeBrownies_copy

5-Ingredient Strawberries and Cream Brownies

We’re celebrating spring by bringing its flavors into our desserts. OK, fine, we’re still craving rich, fudgey brownies, but our friends at Duncan Hines suggested this killer combo that tops off their chocolatey brownies with bright strawberry jam. There are lots of ways to dress this recipe up so get creative or simply follow the five-ingredient…

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derby mint julep

Derby Day Julep Recipes

Celebrate Derby (or any) day with these refreshing takes on the classic mint julep. Don’t worry—both versions are still full of brandy, bourbon, and refreshing mint. Learn how to make both after the jump.

Ocean Mist

Meet the Farmer: Ocean Mist Farms

One of our favorite spring veggies is the Jumbo Heirloom Artichoke—otherwise known as the “Great-Grandaddy of Artichokes”—grown for us by our partners at Ocean Mist Farms. We went to visit Ocean Mist’s artichoke fields in California to learn more about the company’s history and how they grow their artichokes.

blueberry brie grilled cheese

A New Way to Make a Grilled Cheese

It doesn’t need to be National Grilled Cheese Day to enjoy an ooey, gooey grilled cheese sandwich, but it does help. This version pairs mild brie cheese with extra sweet blueberries and a hint of fresh mint. You’ll want to keep making this sandwich all blueberry season long—learn exactly how after the cut.

chicken lasagna roll ups

Family Dinner Made Easy with Lasagna Roll-Ups

Time for a new twist on the family dinner staple. Instead of traditional layered lasagna, these roll-ups combine ready-to-eat rotisserie chicken and lots and lots of cheese. Click through learn how to use your FreshDirect rotisserie chicken for your next Monday night dinner.

cinnamon sugar matzo balls blog

Salty and Sweet Matzo Ball Dessert Bites

Salty matzo balls paired with sweet sugar and creamy chocolate makes for the perfect bite-sized dessert. If you’re not a fan of chocolate, dip baked matzo balls into caramel or sweet yogurt sauce and good luck stopping after just a few. Learn how to make your own now.

apple beet charoset blog

A Traditional Charoset with Beets

With the addition of beets, dates, and candied walnuts, this version is a new way to prepare your traditional charoset. And an even newer way to serve it? Set some aside to add to your favorite breakfast smoothie. Get the full recipe after the jump.

charoset smoothie

A Charoset Smoothie for Breakfast

Take leftover charoset and add it to Greek yogurt and a few other ingredients for a creamy, filling smoothie. We subbed in a traditional charoset for our new beet and date version. Get the twist after the cut!