Fresh Adventure: Watch the Video on How We Sourced 2014’s Olio Novello

Our team of sourcing experts just got back from Sicily, where they celebrated the first harvest and press of the season, hand-picking our own custom blend of olives to make a unique olio novello (new oil) exclusive to FreshDirect. Ken, our specialty merchant, described this ready-to-use oil as “fresh, vibrant, and luscious.” This limited-time delicacy is blended, pressed, and shipped from Italy within a week, meaning it’s as fresh and tasty as can be. Pairing ideas and videos on how we sourced our olio novello after the jump!

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What to Do with All Those Thanksgiving Leftovers, Part II

Is there anything better than a fridge full of leftovers? Turkey Day is fun and all, but a next-day sandwich — now that’s the stuff. As for the rest of your leftover fare, click through for tips from Chef Tina Bourbeau on how to use ‘em up (as well as what we used to make this amazing sandwich).

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Thanksgiving Leftover Ideas from Chef Tina Bourbeau

Leftovers are a conundrum for me. I’m not a fan, but I hate to waste food. If there were ever an opportunity to enjoy leftovers though, Thanksgiving is it. It’s a great opportunity to double-utilize some really beautiful food.

Thanksgiving sides

Got leftovers? Chef Tina has some great ideas on what to recreate with them!

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Hail to the Kale Caesar Salad Recipe with Chef Anne Burrell [Video]

Kale salad with homemade dressing and croutons?! This recipe will seriously up your kale game. Serve this as a side to your lobster or for non-lobster lovers, simply add rotisserie chicken, salmon, or steak to make this salad a meal. Check out Chef Anne Burrell’s recipe and how-to video after the jump.
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Girl Chef’s Grilled Lobster Recipe with Chef Anne Burrell [Video]

Want to up your lobster fireworks factor? This is the recipe for you. Simple to make and insanely delicious to eat, this grilled lobster stuffed with shrimp, corn, and tomatoes will wow your crowd. Check out Chef Anne Burrell’s recipe and how-to video after the jump.
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Seafood Cooking Tips from Top Chefs

Chicken Wings

Keep it simple when it comes to cooking salmon.

Do you sometimes feel like your home cooked seafood dishes aren’t quite as good as the ones prepared at your favorite restaurants.

Ever wonder what their secrets are to that perfect char and texture? We asked a few top chefs and restaurateurs to share their top secret tips for preparing seafood at home….

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Sustainable Swordfish

Sustainable swordfish

Sustainable Swordfish: Perfect for outdoor grilling

As the Seafood Merchant at FreshDirect, it’s important for me to bring our customers not only great-tasting, fresh seafood but also sustainable ones too.

We just got our first batch of sustainably caught swordfish in the shop. These fish come to us from Nova Scotia and from the first swordfish fishery to be certified sustainable by the Marine Stewardship Council (MSC). Here fishermen use a traditional fishing method, harpooning, where swordfish are identified one fish at a time and then target them with a harpoon attached a line. This fishing method assures that fisherman only catch larger mature swordfish while eliminating non-targeted species or by-catch….

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