Candy Cane Hot Chocolate Stir Sticks for the Holidays

Is there anything better than frothy hot chocolate in the winter? Hot chocolate with candy cane stir sticks, of course! Get the fire (or electric blanket) going, you’re going to want to cozy up with a cup of cocoa and these minty treats.

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Graham Cracker and Pumpkin Dip Graveyard

Don’t go around the cemetery on All Hallow’s Eve… Unless it’s made of FOOD. In which case, dig in! Using FreshDirect’s own graham crackers and a decadent pumpkin dip, we made a sweet treat that will chill your Halloween party guests to the bone. After the jump, you’ll find the easy step-by-step instructions.

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Get Creative with Muffin Tops

muffin_topWe all know that the top of the muffin is the most delicious part. Whether coated in cinnamon sugar, caked with crumble, or deliciously crisped and brown, the muffin top gives the whole muffin that special something. Some people save the top for last while others don’t even bother baking the bottom half and use muffin top tins instead. So why not take it to the next level? Here are some ideas to make the muffin top even better….

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Bobby Flay’s Caramelized Pineapple FAGE Total Crème Brûlée with Blueberries

Fage Creme Brulee

Fage Crème Brûlée

Think yogurt is just for breakfast? It’s time to think outside the cup!

Our friends at Fage shared with us this elegant recipe developed by Chef Bobby Flay. So break out your blowtorch and get ready to impress your friends and family with this simple classic recipe with a twist!

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Go-Go Cocoa

When winter is dragging on and your go-to mug of hot chocolate starts looking a bit ho-hum, it’s time to start adding creativity to your cup (and we’re not just talking marshmallows or whipped cream).

Cocoa goes well with a variety of flavors, so it’s fun to experiment. Armed with a wide array of add-ins and toppings, you can make a new flavor combination for every day of the week.

Here are ten fun ideas to get you rolling:

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