To help ring in 2013 with a splash, I decided to try some new bubbly cocktails that were low on prep time but big on flavor. These three sparklers are delicious, exciting, and a unique way to countdown to the New Year. …
‘Tis the season for throwing holiday parties, and excellent cocktails add a level of sophistication to any festive gathering.
Creating your own cocktails, as opposed to using pre-made concoctions, will maximize both the hospitality offered to guests and the quality of the cocktail in hand. This doesn’t mean you have to spend all night as the bartender.
Check out these easy-to-prepare mixable matches for your next fête:
Double Cross Vodka with Fever Tree Tonic Water, Fever Tree Club Soda, Employees Only Bloody Mary
The silky, sophisticated expression of Double Cross Vodka will work wonders with the crisp and complex Fever Tree Tonic Water in a refreshing Vodka Tonic. Don’t like the bite that tonic offers? Make a smart and simple Vodka Soda with fresh lemon. Brunch parties will be perfect for the hedonistic pair of Double Cross and Employee’s Only Bloody Mary for a proper eye-opener….
We’re back delivering to the Hamptons and Memorial Day is coming up, kicking off the start of summer. That means our favorite time of year is back: cocktail hour with friends and drinks by the pool (or, in my case, drinks on a Brooklyn roof while imagining drinks by the pool). Experimenting with cocktail recipes is the most fun you can have with a blender, and the best part is: they’re almost impossible to mess up. Seasonal fruit, juice, and quality wine—where can you go wrong?
So in anticipation of the season, I ordered our freshest fruits and my favorite wines, invited a friend with discerning tastes (just kidding, he’ll drink anything), and started mixing things up in the kitchen!
I’m not really one to follow recipes closely—which I think stems from a problem with authority, even in the form of recipe directions—so I added basic drinks to our One-Click Recipe section and new Facebook Recipe Finder. That way you can get some ideas while substituting your fruit and alcohol faves….
Mother’s Day is a time to give back to the ladies in our lives and I think the gift of a finely prepared cocktail is welcome at most homes.
We bookend the occasion with easy-to-make cocktails designed for the aperitif course and dessert course. The Cherry Jussara welcomes Spring time notions of açai berry, cherry, and citrus for a lovely start to the afternoon.
A decadent ending to dinner comes in the form of Nonna’s Coffee, a dessert martini of amaro, coffee liqueur, and whole milk….
Tipplers have their work cut out for them on May 5th! Cinco de Mayo AND Derby Day will be celebrated on the same day so what’s an imbiber to do?
Prepare yourself with a cocktail for each! Following are two cocktails- one a variation on the classic Margarita and one a tip of the cap to Derby Day circa 1940’s- perfect for the occasions at hand.
Our Mayan Temple Margarita is an eclectic mix of fruit and spirit. Siete Leguas Blanco Tequila is the star here, adding intense tropical tones and hearty spice to the cocktail.
Siete Leguas prides themselves on painstakingly slow, traditional methods in creating their spirit and it shows in the glass. The Blanco is joined by Rhum Clément Créole Shrubb Liqueur d’Orange, used instead of Triple Sec, along with St-Germain Elderflower Liqueur, Dolin Dry Vermouth, and fresh lime juice to balance of sweet and savory. Muddled golden pineapple and mint form the fresh and flavorful fruit base to the cocktail….
Celebrating Easter with friends and family usually involves that Sunday sporting event many of us know so well: Brunching!
The Bloody Mary, Mimosa, and Bellini all come into play at the table whether it’s at a restaurant or at home.
Beyond these staples, many enjoy a nice cocktail as well so I present one of each for your imbibing pleasure: The Bronxville Bloody Mary (a version I enjoyed at an Easter party and consider one of the best) and The Yellow Chickie Martini (a Springtime cocktail that can be used as an aperitif for Brunch or the hot meal served later in the day).
The Bloody Mary has several incarnations and people will always tell you, much like their mother’s meatloaf, that their version is the best. This is not my version so I think I’m off the hook there….
Everyone’s Irish on Saint Patrick’s Day! Armed with green garb and greener beer, many spend their St. Patty’s Day bar-hopping from pub to pub with a steady regiment of shots and Irish Car Bombs.
What about those who decide that gallons of beer and whiskey aren’t for them? How about a duo of easily prepared cocktails for a relaxed take on March 17th?
Following are two cocktails with rather different expressions. Both use Irish Whiskey and are suitable any time of the day and will pair easily with the typical fare of corned beef and cabbage, soda bread, and bangers and mash….
Holidays means two things for most of us: feasting and family! As far as feasting, the panoply of dishes at the holiday table usually has hosts and guests alike wondering what they should offer to drink.
While I believe wine is best for the meal (and all your wine concerns can be quelled with one of our holiday six-packs….merciless plug, I know!), following are two cocktails that will certainly make cocktail hour and dessert a delicious success.
As far as family is concerned, these offerings should put a smile on the faces of friends and family alike and calm the nerves so often associated with entertaining for the holidays! Both the Gingered Apple and Kentucky Toddy can be served before or after your holiday dinner.
“The Gingered Apple” brings together the sweeter tones of Domaine de Canton Ginger Liqueur and Red Jacket Orchards All Natural Apple Cider with the savory elements of Buffalo Trace Bourbon, Dolin Dry Vermouth, and Regan’s Orange Bitters. The resultant cocktail is a balanced expression of autumnal yumminess! If you’re looking for a lighter expression of the ingredients it is best to shake in your cocktail shaker. If a stronger drink is desired, simply add ingredients to shaker, fill with ice, and stir instead of shaking to avoid dilution….
With Summer in the rear view and the chill of Autumn slowly creeping in, our cocktails, along with food and wine, take a turn for the heartier. And as the first of our Fall “holidays” approaches, I present two Halloween cocktails for the occasion: both treats with no bartending tricks necessary.
Whether you are a seasoned Trick-or-Treater who refuses to give up the tradition or are gearing up to take the kids around, these concoctions should add autumnal flair to the evening and throughout the season….
Most imbibers leave the mixing to the bartenders and mixologists, and with good reason.
We city-dwellers are spoiled by having some the most creative minds in the world masterminding cocktail recipes at the city’s finest establishments.
That doesn’t mean cocktail enthusiasts can’t take a few tips from the pros and create surprisingly dashing and delicious drinks at home! …