Sweet Potato Fries with Greek Yogurt Dip

We’re on your good sides in the new year. The kids will love this easy alternate to French fries: baked sweet potato fries with a cinnamon-y Greek yogurt dip. Just a couple minutes of prep and 15 minutes to crisp up and you’ve got a perfect pair for your dinner main. Check it out after the jump.

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What to Do with All Those Thanksgiving Leftovers, Part II

Is there anything better than a fridge full of leftovers? Turkey Day is fun and all, but a next-day sandwich — now that’s the stuff. As for the rest of your leftover fare, click through for tips from Chef Tina Bourbeau on how to use ’em up (as well as what we used to make this amazing sandwich).

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Easy Weeknight Dinners

Burrito

Burritos are easy to make for a quick weeknight dinner.

It’s late, you’re tired, and the last thing you want to do is spend time in the kitchen. There’s just one problem? You’re really hungry.

Have no fear, FreshDirect staffers have been in your very situation, many-a-times. And being a sharing bunch, we’ve pulled together some of our favorite easy week night dinner tips, for when you just want to eat something good, tasty, and in the nick of time. Grab your spatula and get ready to outpace your timer.

Here goes:…

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3 Different Meal Ideas for our Marinated Roasted Half Chicken

Roast Chicken

Roast Chicken

With the temperature rising, one way that I beat the heat is order our ready-made Marinated Roasted Half Chicken and microwave it when I’m ready for dinner.  (During the hot summer months, the steamy oven is not my friend!)

What I love about roasted chicken is that it’s so versatile that I can make several different dishes with it.

One way is to serve the roasted chicken as is with a nice side dish. Our Facebook fans had some great suggestions (click here to read them all!) including:…

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Father’s Day Burger Inspiration

Burgers and Dad

Burgers and Dad

When I visit my family in Upstate, NY, I love when my dad fires up the grill and makes my favorites.

There’s his famous lemon steak (extra-thin slices of steak marinated in lots of lemon juice and oregano, and charred perfectly on the grill), and on my most recent visit, I had my perfect burger—a soft bun, gooey cheese, a juicy beef patty, ketchup, and mayo.

Back at my apartment in Brooklyn, I used a grill pan to replicate the burger, but since I can’t get that same grill flavor, I tried different proteins and added fun toppings that remind me of home. Here are my burger creations in honor of Father’s Day:…

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