5 Delicious Vegetarian Cookout Recipes

For those who are vegetarian (or have vegetarian friends and family) summertime cookouts can be a creative challenge.

Lacking inspiration, many of us fall back to a reliable pack of veggie burgers or grilled vegetable kabobs.

Grilled Vegetable Assortment

Grilled Vegetable Assortment

Never fear! We have five delicious ideas for irresistible vegetarian recipes that will be right at home at your next backyard grill-fest….

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What’s Cooking? Food for the 4th!

Where will you be when the fireworks go up… and more importantly, what will you be eating?

Roasted-Garlic Marinated Half-Chicken

Roasted-Garlic Marinated Half-Chicken

Thankfully, Independence Day falls on July 4th every year, otherwise, we might have had to create a national summer picnic holiday instead.

While we stop to mark our nation’s birthday, we can also celebrate this moment when the real summer bounty begins to appear.

Fresh local herbs and greens make salads exciting. New crops of zucchini and berries add pizzazz to mealtime. And who can resist the lure of a crisp, sweet slice of watermelon?

We’ve gathered five delicious inspirations for your weekend festivities: enjoy picnic-ready salads, an easy grilling favorite and a classic chocolate indulgence for dessert….

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Burger Week: 5 Mouthwatering Recipes

It’s Burger Week at The FreshDirect Feed, and we’ll be celebrating America’s favorite sandwich all week long.

Slider Burgers with Pickles and Cheese

Slider Burgers with Pickles and Cheese

To kick off the party, we’ve selected five tantalizing recipe options from our One-Click Recipes section.

Though the word “burger” typically conjures a vision of beef patties sizzling on a grill or in a skillet, there are nearly endless possibilities for what goes between the buns.

From tuna burgers and lamb patties to burgers topped with blue cheese and pineapple relish, these five recipe selections show off a few inventive twists on the classic cookout favorite….

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Feed the Fiesta: Cinco de Mayo Recipes!

Technically, Cinco de Mayo is Mexico’s holiday (it’s the celebration of a victory over French occupiers at the “Battle of Puebla” in 1862), but early May really needs a good food holiday, and Mexican food is SO delicious, we’re willing to make up any excuse we need to get tacos to the table.

Grilled Peppers

Grilled Peppers

If you’re looking for a few great recipes to throw a little fiesta flair into su casa, mix yourself a drink, toast our southern neighbors and check out these five muy delicioso recipes plucked from our One-Click Recipes collection. …

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Celebrate Spring! Five Fresh Easter Recipes

I don’t know about you, but after all the colored eggs have been found and the chocolate bunnies have been nibbled, I find that Easter dinner is a welcome break from the long parade of Easter sugar.

Dyed Easter Eggs

Dyed Easter Eggs

Easter Sunday’s big meal is presented differently across cultures, but it’s always an opportunity to embrace rebirth, renewal and delicious springtime ingredients.

And unlike some holidays (I’m looking at you, Thanksgiving!) Easter tends to have fewer “rules” about what’s required on the dinner table. So whether you choose to cook lamb, ham or a vegetarian entrée, it’s easy to accompany the main course with something a little something special that invites conversation (and compliments!) at the table.

To mark the occasion, I’ve chosen five inspiring Easter recipes: two steeped in old-world traditions and three more simple side dishes that salute the season. Bon appétit!

Find more ideas for Easter Feasting in the FreshDirect One-Click Recipes section.

Grilled Cheese? Yes, Please!

Did you know that April is National Grilled Cheese Month?

Chef Brenanan's Cheddar, Apple & Bacon Sandwich

Chef Brenanan's Cheddar, Apple & Bacon Sandwich

Why? No idea. But I’m not going to argue with any available reason to eat a grilled cheese sandwich.

Aside from the unassailable classic pairing (grilled cheese sandwiches cut diagonally and served with a bowl of tomato soup, of course), there are so many delicious ways to jazz up a melted cheese sandwich, I could probably list a new one for each day of the month.

Instead, I’m going to link you to five terrific (and easy) grilled cheese recipes from the treasure trove of tempting One-Click Recipes here at the FreshDirect website. …

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Two Irresistible April Fools

April fools? No trickery here!

Fruit Fools

Mixed Berry Fool & Apple-Quince Fool

The fruit fool is an old English dessert that was traditionally made with layered gooseberries and custard — very much like a trifle without the sponge cake layers.

Both delicious and easy to make, the fool is a light, fruity dessert that’s ideal for serving after a spring dinner….

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Go Mad for Bean Dips

‘Tis the season to enjoy March Madness, and there’s nothing more satisfying on game day than settling into a comfy spot on the sofa with a good bean dip.

Fully Loaded Hummus Recipe

Fully Loaded Hummus

I’ve created two delicious — and extremely simple — dip recipes that make a nice break from all the heavy food that typically goes hand-in-hand with watching sports. …

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Spring into the Kitchen

After a long, cold winter this year, we’re more than ready to welcome spring into the kitchen.

Steamed Salmon and Asparagus

Steamed Salmon & Asparagus

Truthfully, the very best spring vegetables aren’t yet available (though they’re coming soon!), but we’re so excited about the change of season, we’ve selected a few great recipes that use available fresh produce and a few quick-frozen veggies to help bridge the gap between the slushy days now and sunny days that are yet to come.

Try these easy, breezy meals from our One-Click Recipes area to enjoy a luscious taste of spring — even before the temperature rises….

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St. Patricks Day: Recipes That Go Beyond Green

For some, St. Patrick’s Day means parades, green beer and pub crawls.

But for those who don’t hit the bars, there’s also a rich tradition of Irish and Irish-American recipes that make St. Pat’s a great “stay home and cook” holiday… no food coloring necessary!

Corned Beef & Cabbage

Corned Beef & Cabbage

Nearly everyone recognizes the classic Irish potato (though they were actually introduced to Ireland in the 16th century), but Irish cuisine has long relied on a wide variety of ingredients, including wild garlic, kale, scallions, geese and poultry, cured pork and sausages, lamb and mutton, barley, oats, wild berries, hazelnuts and varied aquaculture, ranging from lobsters, cockles and mussels to cod and rich salmon….

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