Chocolate-Covered Pretzels for Cinco de Mayo

Cinco de Mayo isn’t just about the margaritas and guacamole. (Though who are we kidding, we’ll take any excuse to sip on a tangy marg and eat avocados.) You can’t forget the décor! Learn how to make your own edible saguaro cacti after the cut, and don’t forget to get the kiddos involved. Even better: They can mold these while you enjoy your Cinco Happy Hour.

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6 Ways to Top Your Toast with FoodKick

Switch up your boring sandwich routine with these combos from our new sister brand, FoodKick! They’re perfect for breakfast, lunch, dinner, or anytime in between. Plus, open-faced sandwiches are just more fun to look at (and Instagram). Wanna bite? Discover how to get the goods after the jump.

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5-Ingredient Strawberries and Cream Brownies

We’re celebrating spring by bringing its flavors into our desserts. OK, fine, we’re still craving rich, fudgey brownies, but our friends at Duncan Hines suggested this killer combo that tops off their chocolatey brownies with bright strawberry jam. There are lots of ways to dress this recipe up so get creative or simply follow the five-ingredient recipe as is. Either way, you’ll love the results.

Strawberries and Cream Brownies

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