Your New Favorite Cheese Dip

Beer and cheese are some of our favorite foods, so imagine our delight when we learned that combining the two makes some of the best dip ever. Pair your favorite Irish dry stout with a few different types of cheeses for an easy appetizer, game day dip, or just a perfectly cheesy snack. Get the recipe after the jump!

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Start Your Year with a Lunch Challenge

Looking to cook more in the new year? It’s a great way to save money and know exactly what you’re eating. If you work in an area with lots of food and restaurants at your disposal, lunch can be the most tempting meal of the day. Here at FreshDirect HQ, we started a lunch challenge for our Marketing group and got amazing results. Get tips from our journey after the jump!

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Bacon Sriracha Egg Salad

Bacon? Sriracha? Egg Salad? Oh my! Say goodbye to boring desk lunches. Traditional egg salad is egg-ceptional on its own, but the addition of spicy sriracha and crispy bacon really takes it to the next level—plus, it is made with non-fat Greek yogurt. This easy, delicious, and healthy-ish take on egg salad is a perfect way to start your own office lunch challenge. Find the recipe after the jump.

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Lighten Up Your Desserts with 6 Tips and a Recipe

A resolution to eat better does not mean that you need to give up on dessert! For many of us, a treat at the end of the day is oh-so necessary. So don’t be ashamed of your sweet tooth—try these ideas to lighten up your favorite desserts or whip up our banana-avocado “ice cream.”

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Peanut Butter Pretzel Delight Cookies

We’re calling these cookies Peanut Butter Pretzel Delight Cookies, but they could also be called a Holiday in Your Mouth, or Everything But the Kitchen Sink. Why? Because they are full of all of the best ingredients—chocolate chips, Reese’s chips, and pretzels. Just try not to eat the dough before you actually bake them—we failed miserably.

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The Perfect Meal for New Year’s Day: Hangover Pasta

New Year’s week is known for three things: bringing friends and family together, bringing delicious food to the table, and bringing on hangovers. Thankfully, our friend and esteemed food historian, Francine Segan, has created the holiday meal that we have all been (literally) aching for: hangover pasta. Find the recipe after the jump.

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