Finn’s FreshDirect Birthday Box

Finn

Finn checks out his birthday gift!

Earlier this year while I was helping to launch FreshDirect’s new pet shop, I couldn’t wait for its arrival on the site for one main reason: his name is Finnegan and he’s my black pug.

The samples would come in and I’d think, “Finn would love this!” And my dog has very discerning tastes (just kidding—he would eat anything given the opportunity).

Finn

Finn pleads to have the box opened for him!

When my FreshDirect order arrives every week, he looks on with curiosity, circling the boxes and sniffing for exciting items. But last Sunday, his 4thbirthday (yes, I celebrate my dog’s birthday), he got a box all to himself.

When placing Finn’s birthday order, I decided to go with two types of treats and two new toys. He’d already rotated through any toy samples I brought home, and I could tell he was itching for something new and exciting…. 

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Chef Bourbeau on the Secrets of Amazing Sandwiches

Turkey Toastie

Turkey Toastie

Having just launched the new FreshDirect Sandwich Shop, Chef Tina Bourbeau chats with us about eating her way through Philadelphia’s legendary sandwich shops, developing the FreshDirect line and what it takes to go from a good sandwich to a great sandwich…. 

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Perfect Food Pairs: These Flavors Are Even Better Together

Peanut butter + Jelly. Both ingredients are great alone, but they’re a little more special when they’re together.

In honor of the Valentine’s Day holiday, we asked the food experts around FreshDirect to share a few of their favorite combinations. What’s great on its own, but amazing when it’s paired?

Let’s start with a few of my own perfect pairs…… 

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FD Holiday Traditions

Holiday Spread

Holiday Spread

When I was small, I got to have two Christmas dinners; one was classic American, with ham and all the traditional sides, and one was an Italian version.

On Christmas Eve, my nonna would spend all day cooking, and by the time she was done, we would be treated to multiple courses. We’d start with pasta topped with fish sauce and freshly grated parmesan, and lead into a course with calamari and fried shrimp, another with breaded steak and chicken cutlets with green bean salad, squid salad, and pan-fried peas, and then finish off with one of my all-time favorite foods: artichokes stuffed with sharp provolone cheese. We’d finish the meal with milky, extra-sweet coffee (even the kids), cracked nuts, and panettone with butter or homemade frittole. To me, there is no greater meal.

By the time I was in grade school, I realized that not every family celebrated the same way, and that our tradition was truly special. That’s why I’m always fascinated by other people’s food traditions; after all, the food makes the holiday. I asked around the office and the answers were as diverse as I imagined…. 

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Meet and Greet with Chef Tina Bourbeau

Tina

Chef Tina Bourbeau

Here at the FreshDirect headquarters, we’re lucky to work with many interesting people who share our passion for food.

One great example is Chef Tina Bourbeau, Executive Chef/Senior Director of Research and Development here at FreshDirect.

I sat down with Tina to find out why she went into the food business in the first place.

FD: What was the inspiration to make food your business?

TB: Cooking is the only profession I’ve ever had, and I am grateful that I get paid to do what I love and am deeply passionate about — anything else seems like torture.

FD: What was the road that led you to FreshDirect?

TB: After studying at Peter Kump’s New York Cooking School (now I.C.E.), I started cooking my way through various NYC kitchens. My first job was at Oceana – while still in school. This was when anything less than a 6-day work-week wasn’t even a consideration. I was the first woman to work in that kitchen (boy, times have changed!)…. 

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It’s a Farmer’s Life for Them!

farm

Wells Homestead Acres

“Farmers eat a lot of their own food,” declared Tom Wickham of Wickham’s Farm in Cutchogue, New York. “We grow what we like to eat, so you know it’s going to be good.”

This sentiment is shared by all of the local Long Island farmers with which FreshDirect partners. The products are grown to spec for all to enjoy.

When asked what the inspiration is for the crops he grows, Lyle Wells (Wells Homestead Acres) responded with, “We give ‘em what they want. That’s why we grow sugar snap peas and asparagus. If we could grow bananas, we would grow bananas.”… 

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David and Jeff’s Wild Alaskan Salmon Adventure

Alaskan Salmon

David and Jeff go fishing for Wild Alaskan Salmon.

Our seafood experts, David and Jeff, were in Alaska late last week to check on (and catch!) this season’s wild Alaskan salmon from the Copper River.  Copper River salmon are amongst the richest, tastiest fish in the world. And they can’t come any fresher – the fish that David and Jeff caught are in our stores right now!

David and I arrived in Cordova, a small fishing village near the mouth of the Copper River in Alaska.  The charming town is on an inlet surrounded by majestic mountains. There are no more than a couple thousand people, a harbor full of fishing boats, and a number of docks and processing plants…. 

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Visit the Blueberry Fields with our Produce Team!

blueberries

Our Produce team was in California, checking out our new Family Tree Farms blueberries.

Tenley Allen is one of our produce merchants. She has the best job – finding the best fruits and vegetables for our customers! She’s currently really excited about the new blueberries that just came into the store. Recently, our produce team was in California visiting the farms from where we source to ensure we provide you with the very best berries available!

They’re bite-sized. They’re blue. They’re full of antioxidants and Vitamin C. What are they!? They’re blueberries! And not just any blueberries—we’re excited to announce the launch of Family Tree Farms blueberries grown in the Central Valley of sunny California.

Last year, when our team went to check out farms, we found this amazing supplier: Family Tree Farms. This farm really is a family business – they’ve been growing, packing, and shipping fruit for seven generations! So this year, we made sure to visit Family Tree Farms again to bring back the best blueberries for our customers…. 

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