A Lesson in Aphrodisiacs from Francine Segan

It’s been rumored that some foods have the ability to put hearts in your eyes. We talked to Francine Segan, one of America’s foremost experts on Italian cuisine, a noted food historian, and James Beard-nominated author of six books including Dolci: Italy’s Sweets and Pasta Modern, and asked her to share her knowledge of aphrodisiacs just in time for our annual Month of Love. Learn more about how to add sparks to your V-Day after the jump.

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