Juicy Burger Tips from Pat LaFrieda

Where do you find the richest, juiciest, meatiest burgers in New York City?

Pat LaFrieda's Original Beef Hamburger

Pat LaFrieda's Original Beef Hamburger

Those in the know seek out Pat LaFrieda & Son, where they’ve been cutting and grinding top-quality meats for more than 90 years.

We wanted burger tips from the best in the business, so we tracked down Pat LaFrieda himself to learn about his approach….

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What’s the Best Way to Top a Burger?

Ask 7 different food fanatics what the best way to make a burger is… and you might come up with 14 different answers. At least that’s what happened to us!

Burger with Blue Cheese and Bacon

Burger with Blue Cheese and Bacon

In honor of Burger Week at the FreshDirect blog, we asked some of our on-site experts to tell us: “How do you top your burger?”

Read on for their tantalizing ideas. Then tell us about YOUR ideal burger at the FreshDirect Facebook Wall….

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Burger Week: 5 Mouthwatering Recipes

It’s Burger Week at The FreshDirect Feed, and we’ll be celebrating America’s favorite sandwich all week long.

Slider Burgers with Pickles and Cheese

Slider Burgers with Pickles and Cheese

To kick off the party, we’ve selected five tantalizing recipe options from our One-Click Recipes section.

Though the word “burger” typically conjures a vision of beef patties sizzling on a grill or in a skillet, there are nearly endless possibilities for what goes between the buns.

From tuna burgers and lamb patties to burgers topped with blue cheese and pineapple relish, these five recipe selections show off a few inventive twists on the classic cookout favorite….

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Pick & Pair Luscious Spring Cheeses

When you’re a cheese wiz — like our cheese and specialty foods buyer, Ken Blanchette — late spring and early summer mean a delicious seasonal flavor shift for many fresh cheeses.

But you don’t have to be an expert to get excited about fresh spring cheeses!

Ken Blanchette, Cheese & Specialty Foods Buyer

Ken Blanchette, Cheese & Specialty Foods Buyer

Read on to learn about Ken’s early-summer cheese favorites (both local treats and imports), score two affordable wines for perfect spring-cheese pairings and learn a little more about why eating seasonal cheese is so exciting….

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Feed the Fiesta: Cinco de Mayo Recipes!

Technically, Cinco de Mayo is Mexico’s holiday (it’s the celebration of a victory over French occupiers at the “Battle of Puebla” in 1862), but early May really needs a good food holiday, and Mexican food is SO delicious, we’re willing to make up any excuse we need to get tacos to the table.

Grilled Peppers

Grilled Peppers

If you’re looking for a few great recipes to throw a little fiesta flair into su casa, mix yourself a drink, toast our southern neighbors and check out these five muy delicioso recipes plucked from our One-Click Recipes collection. …

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Behind the Scenes: New FreshDirect Frozen Entrees

Last fall, we launched a truly unique new line of meals: FreshDirect Frozen Entrées.

Chef Tina Bourbeau

Chef Tina Bourbeau

FreshDirect’s Chef Tina Bourbeau designed these meals using a variety of impressive ingredients (seriously: when’s the last time you saw chanterelle mushrooms, Romanesco cauliflower or crème fraîche in a frozen meal?), and they’ve been so popular, we had to launch five new Frozen Entrées this month.

I took a few minutes to quiz Chef Bourbeau about the Frozen Entrées and find out what’s so special about them.

Q: Clearly, what you’re cooking isn’t what people generally think of when they picture “frozen meals.” What do you do to make them taste so fresh?

Chef Bourbeau: It’s the choice of ingredients we use and the quality of those ingredients. Honestly, the stuff we use is more expensive than what other people are using in their frozen meals, and it’s just better. I mean, it’s not like we invented frozen food. We’re just making it better than everyone else….

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Celebrate Spring! Five Fresh Easter Recipes

I don’t know about you, but after all the colored eggs have been found and the chocolate bunnies have been nibbled, I find that Easter dinner is a welcome break from the long parade of Easter sugar.

Dyed Easter Eggs

Dyed Easter Eggs

Easter Sunday’s big meal is presented differently across cultures, but it’s always an opportunity to embrace rebirth, renewal and delicious springtime ingredients.

And unlike some holidays (I’m looking at you, Thanksgiving!) Easter tends to have fewer “rules” about what’s required on the dinner table. So whether you choose to cook lamb, ham or a vegetarian entrée, it’s easy to accompany the main course with something a little something special that invites conversation (and compliments!) at the table.

To mark the occasion, I’ve chosen five inspiring Easter recipes: two steeped in old-world traditions and three more simple side dishes that salute the season. Bon appétit!

Find more ideas for Easter Feasting in the FreshDirect One-Click Recipes section.

Grilled Cheese? Yes, Please!

Did you know that April is National Grilled Cheese Month?

Chef Brenanan's Cheddar, Apple & Bacon Sandwich

Chef Brenanan's Cheddar, Apple & Bacon Sandwich

Why? No idea. But I’m not going to argue with any available reason to eat a grilled cheese sandwich.

Aside from the unassailable classic pairing (grilled cheese sandwiches cut diagonally and served with a bowl of tomato soup, of course), there are so many delicious ways to jazz up a melted cheese sandwich, I could probably list a new one for each day of the month.

Instead, I’m going to link you to five terrific (and easy) grilled cheese recipes from the treasure trove of tempting One-Click Recipes here at the FreshDirect website. …

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Two Irresistible April Fools

April fools? No trickery here!

Fruit Fools

Mixed Berry Fool & Apple-Quince Fool

The fruit fool is an old English dessert that was traditionally made with layered gooseberries and custard — very much like a trifle without the sponge cake layers.

Both delicious and easy to make, the fool is a light, fruity dessert that’s ideal for serving after a spring dinner….

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Spring into the Kitchen

After a long, cold winter this year, we’re more than ready to welcome spring into the kitchen.

Steamed Salmon and Asparagus

Steamed Salmon & Asparagus

Truthfully, the very best spring vegetables aren’t yet available (though they’re coming soon!), but we’re so excited about the change of season, we’ve selected a few great recipes that use available fresh produce and a few quick-frozen veggies to help bridge the gap between the slushy days now and sunny days that are yet to come.

Try these easy, breezy meals from our One-Click Recipes area to enjoy a luscious taste of spring — even before the temperature rises….

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