Build the Perfect Cheese Board: Five Fast Tips

A cheese board can be an easy and impressive entertaining option for parties, but intimidating if you’re new to the game. To smooth the path to success, we got the lowdown on party dos (and don’ts!) from our own super-savvy specialty food expert, Ken Blanchette.

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A Casual History of Eggnog

Eggnog

Eggnog and Fruit Stollen

Eggnog. It’s a “love it or hate it” thing, but I’m squarely on the side of the “love it” crowd. This is probably bad for my goal of zero holiday weight gain, but I’m sure it’s 100% good for my holiday spirits.

If you’re a lover like me, I’ll let you in on a secret: eggnog isn’t for sissies. This drink’s silky-sweet combination of egg yolks, cream, sugar and nutmeg (preferably with a jaunty shot of dark spirits) hides a long run of fame and notoriety. Eggnog is the scandalous rock star of the holiday treats world….

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Go-Go Cocoa

When winter is dragging on and your go-to mug of hot chocolate starts looking a bit ho-hum, it’s time to start adding creativity to your cup (and we’re not just talking marshmallows or whipped cream).

Cocoa goes well with a variety of flavors, so it’s fun to experiment. Armed with a wide array of add-ins and toppings, you can make a new flavor combination for every day of the week.

Here are ten fun ideas to get you rolling:

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Chef Bourbeau on the Secrets of Amazing Sandwiches

Turkey Toastie

Turkey Toastie

Having just launched the new FreshDirect Sandwich Shop, Chef Tina Bourbeau chats with us about eating her way through Philadelphia’s legendary sandwich shops, developing the FreshDirect line and what it takes to go from a good sandwich to a great sandwich….

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Perfect Food Pairs: These Flavors Are Even Better Together

Peanut butter + Jelly. Both ingredients are great alone, but they’re a little more special when they’re together.

In honor of the Valentine’s Day holiday, we asked the food experts around FreshDirect to share a few of their favorite combinations. What’s great on its own, but amazing when it’s paired?

Let’s start with a few of my own perfect pairs……

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Make Comfort Food Lighter: Tips from Everyday Food Magazine

When you have to eat right but you can’t resist the pull of nostalgic foods that don’t generally make the “healthy foods” list, go for lighter versions of the classics.

Healthier Meat Lasagna

Healthier Meat Lasagna from Everyday Food magazine

The editors at Everyday Food magazine have a few great tips for how to substitute some ingredients, cut back on a few others and still come out with a delicious result that’s sure to please the whole family.

Read on for cooking tips and recipes to help lighten everything from entrées to dessert….

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Holiday Cookie Tips from Everyday Food Magazine

Sugar Cookies from Everyday Food Magazine

Sugar Cookies. Recipe from Everyday Food Magazine

Sure, it takes a little more effort to make your own holiday cookies, but those who take the time to bake their own are rewarded with a warm kitchen, an assortment of irresistible scents, and batches of homemade treats that are perfect for giving as host gifts, swapping in cookie exchanges or offering as treats for holiday guests.

The baking pros at Martha Stewart’s Everyday Food magazine have assembled a group of holiday baking tips and tricks to help make sure your cookie creation is fast, foolproof and fuss-free.

Read on to learn more:…

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Last-Minute Thanksgiving Tips from Everyday Food Magazine

Thanksgiving is just a few days away, so there’s no better time to pick up a few last-minute ideas to make the preparation easy for the feast of Thanksgiving sides, desserts and drinks.

Today, the experts at Everyday Food magazine offer a bounty of helpful tips for “everything but the bird.”

Mushroom Stuffing

More great Thanksgiving tips from Everyday Food Magazine.

Still need a little help to prepare the main course? See their list of foolproof Thanksgiving Turkey Tips, featured last week.

And don’t miss the holiday-ready Everyday Food recipes in our One-Click Recipe Thanksgiving section….

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Turkey Tips from Everyday Food Magazine

The countdown to Thanksgiving is underway. Are you ready to tackle the turkey, submit the stuffing and declare victory over the hors d’ouvres?

With so many guests and different seasonal dishes (and just one oven), this is a holiday that causes pre-show jitters even for veteran cooks. But a little preparation in advance can help you identify issues now and lay the groundwork for a flawless feast.

Turkey Tips

Turkey Tips from Everyday Food Magazine

Read on for a collection of turkey tips from the pros at Martha Stewart’s Everyday Food Magazine to help you get through the big meal in style….

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Back to Basics. Bill Niman Talks Turkey

At this country’s first Thanksgiving, the pilgrims were eating a very different turkey from the holiday bird that sits on modern Thanksgiving tables.

BN Ranch Logo

BN Ranch Heritage Turkeys: Now at FreshDirect

According to rancher Bill Niman, the great majority of turkeys grown in the US are the “Broad-Breasted White” breed, a bird that’s grown for… you guessed it: broad breasts.

On Niman’s ranch, his small staff is raising heritage-breed birds that are a lot closer to the turkeys our nation’s founders would have recognized.

Bill Niman is the rancher that The New York Times called a “pioneer of the ‘good meat’ movement,” and he took some time to chat with us about his BN Ranch Heritage-Breed Turkeys, which FreshDirect is selling this holiday season….

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