Crisp air. Yellow and orange fallen leaves. Soft knit scarves. Pumpkin! Between pumpkin lattes and pumpkin pie, the fall season has become synonymous with that gorgeous round squash. Armed with a fat, orange pumpkin or a big can of Libby’s, you can add pumpkin flare to almost anything.
Pumpkins are so versatile, you could break down pumpkin-y delights by category when looking for inspiration: there’s everything from soup, pasta, breads and muffins, dessert (including pie, of course), beer—even pumpkin dog treats.
With so many options, I decided to narrow it down and experiment with easy pumpkin breakfast ideas, reusing the same basic ingredients for three different recipes. If there’s a good time to add nutritious and filling pumpkin to your meal, it’s probably first thing in the morning!