Bobby Flay’s Caramelized Pineapple FAGE Total Crème Brûlée with Blueberries

Fage Creme Brulee

Fage Crème Brûlée

Think yogurt is just for breakfast? It’s time to think outside the cup!

Our friends at Fage shared with us this elegant recipe developed by Chef Bobby Flay. So break out your blowtorch and get ready to impress your friends and family with this simple classic recipe with a twist!

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FreshDirect Joins Forces with Crowdfunding Leader RocketHub In Search of the “Next Big Food Thing”

NBFT

The Next Big Food Thing

Popular online grocer FreshDirect and top crowdfunding company RocketHub, today announced a call for entries for the “Next Big Food Thing” challenge.

Entrepreneurs with innovative food-related ideas— from food products to kitchen gadgets, from farming advancements to food businesses, and everything in between—are encouraged to submit their projects.

Finalists will be announced in November and will crowdfund for their idea via RocketHub.com. A winner will be selected by a panel of judges based on a number of factors, including money raised, funder engagement and overall quality of idea….

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Seafood Cooking Tips from Top Chefs

Chicken Wings

Keep it simple when it comes to cooking salmon.

Do you sometimes feel like your home cooked seafood dishes aren’t quite as good as the ones prepared at your favorite restaurants.

Ever wonder what their secrets are to that perfect char and texture? We asked a few top chefs and restaurateurs to share their top secret tips for preparing seafood at home….

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Glückliches Oktoberfest!

Oktoberfest at home

Oktoberfest at home

Can’t make it to the festival in Munich this week? Let FreshDirect bring Oktoberfest to your door! We have an entire section on our website devoted to Oktoberfest essentials and favorites.

And although Oktoberfest is a celebration that technically lasts 16 days, from late September to the first weekend in October, in my kitchen, Oktoberfest is synonymous with autumn, and I celebrate it all October long!

To help you get into the Bavarian spirit, I’ve prepared some classic German dishes for you to try out on your own….

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