66% of Dieticians Choose Vegetables and Seafood for Grill This Summer

Annual FreshDirect Food Seasonality Survey Reveals New Summer Food Trends and Challenges With Freshness

LONG ISLAND CITY, NY–(Marketwired – May 17, 2013) – With hamburgers and hotdogs leading the world of grilling, it’s easy to forget that there is life beyond the bun. Yet popular online grocer FreshDirect’s annual Food Seasonality Survey reveals that 66 percent of registered dieticians rate vegetables (35 percent) and seafood (31 percent) as their preferred grilling choice this summer, followed by beef (18 percent) and poultry (16 percent). However, while Dieticians prefer grilling vegetables and seafood, more than 75 percent say these items are the most challenging foods to consistently find fresh, and 58 percent of dieticians cite freshness as the number one factor in achieving good flavor during food preparation.

“Dieticians are joining the ranks of Americans calling for freshness from their local food suppliers, and in the process they’re reinforcing something we’ve long believed: there is a fundamental disconnect in our food system,” said David McInerney, FreshDirect co-founder and food sourcing expert. “At FreshDirect we tackle this critical issue head-on, making fresh and healthy food easier to find, buy, prepare and eat. We do this by forging sincere and sustainable relationships with hundreds of farmers, ranchers and fishermen throughout the world to source the best tasting, healthiest, freshest foods for our customers. Our online delivery model allows us to create hyper-local, farm-to-table food systems that result in healthy relationships between consumers, their food, their farmers, and their world.”… 

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