FreshDirect Survey Finds 57 Percent of Dieticians Credit Indulgent Foods For Nutritional Success

Survey Reveals Inconvenience and Lack of Selection are Biggest hindrances to Dietician’s Ideal Eating Habits

New York – October 17, 2012 – Fifty-seven percent of dietitians reveal they wouldn’t be able to have nutritional success without an occasional indulgent meal where taste is the priority, according to a survey released today by FreshDirect, a leading online retailer of fresh foods and grocery items. While a majority of respondents said they would acquire a taste for anything that’s good for them and like it, 65 percent admit to cooking or seasoning their vegetables to tolerate the taste….

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