Rev up your spoons, grab your sprinkles, and get ready to deck your bowls, this summer, to give your ice cream sundae a whole new look.
Sure, by now we’ve all mastered the art of piling up fresh strawberries and banana bits, adding fluffy pockets of whipped cream, and sprinkling chopped nuts over drizzled caramel and flavored syrups. It’s all very delicious. But where have all the ice cream wizards gone? You know, the confectionery aficionados, the culinary brave hearts who mix flavors and insist it’s absolutely fabulous way before the spoon hits their lips?
I think I found some. I poked and prodded looking for adventuresome sundae-creators. I discovered they have no formula, no real filter, and sometimes no shopping list. They start with ice cream and often open the fridge or the cupboard and survey their surroundings for what’s good. Here are some of the better concoctions you may want to give a whirl: (More…)