Mother’s Day is a time to give back to the ladies in our lives and I think the gift of a finely prepared cocktail is welcome at most homes.

We bookend the occasion with easy-to-make cocktails designed for the aperitif course and dessert course.  The Cherry Jussara welcomes Spring time notions of açai berry, cherry, and citrus for  a lovely start to the afternoon.

A decadent ending to dinner comes in the form of Nonna’s Coffee, a dessert martini of amaro, coffee liqueur, and whole milk. (More…)