Celebrating Easter with friends and family usually involves that Sunday sporting event many of us know so well: Brunching!
The Bloody Mary, Mimosa, and Bellini all come into play at the table whether it’s at a restaurant or at home.
Beyond these staples, many enjoy a nice cocktail as well so I present one of each for your imbibing pleasure: The Bronxville Bloody Mary (a version I enjoyed at an Easter party and consider one of the best) and The Yellow Chickie Martini (a Springtime cocktail that can be used as an aperitif for Brunch or the hot meal served later in the day).
The Bloody Mary has several incarnations and people will always tell you, much like their mother’s meatloaf, that their version is the best. This is not my version so I think I’m off the hook there….