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Recipes and Menu Ideas for your St. Patrick’s Day celebration
St. Patrick's Day cupcakes

Celebrate St. Patrick's Day with these Festive Cupcakes.

More than just cabbage and potatoes, Irish cuisine has long relied on a wealth of wild garlic, kale, scallions, barley, oats, sausages, lamb and a varied aquaculture ranging from cockles and mussels to rich cod and salmon.

So whether you’re entertaining or just want to add a little “green” to your dinner menu, we’ve gathered together some Irish-influenced favorites along with a few bright-green Spring selections for your St. Patty’s day feasting. Slainte Mhath! (In other words, to your good health!)


Main Course:



In addition to the St. Patrick’s Day cocktails developed by Tom Smith of Union Square Wines (click here), here’s a compilation of suggested beverages to go with your Irish-inspired meal: 

What are you serving on St. Patrick’s Day? Let us know on the FreshDirect Facebook page or via

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