More than just cabbage and potatoes, Irish cuisine has long relied on a wealth of wild garlic, kale, scallions, barley, oats, sausages, lamb and a varied aquaculture ranging from cockles and mussels to rich cod and salmon.
So whether you’re entertaining or just want to add a little “green” to your dinner menu, we’ve gathered together some Irish-influenced favorites along with a few bright-green Spring selections for your St. Patty’s day feasting. Slainte Mhath! (In other words, to your good health!) (More…)