Laissez les bons temps rouler! (Let the good times roll!)  February 21st marks Mardi Gras this year, but those who embrace the Carnival season celebrate from mid-January until midnight on the “Fat Tuesday” prior to Ash Wednesday… the dawn of Lent.

For me, I fell in love with New Orleans through her food. From spicy gumbo to addictive sweet beignets, there was so much to enjoy!

Mardi Gras is a great excuse to enjoy a Southern-style dinner, with N’awlins-inspired cuisine on the plate and a breezy cocktail in the glass.  Here are some recipes to help you bring a touch of New Orleans to your table! (More…)