If you have a sneaky suspicion that you might have a few additional guests over the holidays, stock up your freezer with some crowd pleasing favorites and some classic staples.
A tradition in and of themselves, warm bundles of puff pastry and beef franks are delicious dipped in whole grain or yellow mustard. Make your own (to freeze ahead of time) or have these frozen pigs in a blanket available in your freeze for last minute guests. The best part? Pop them in the oven and they’re ready in as little as 10-minutes.
Cute as a button and tasty too, our mini beef burger sliders come tucked in teeny tiny sesame buns with a slice of dill pickle and cheddar cheese. Total time from freezer to table is less than 20-minutes. (More…)