Every Thanksgiving, there are traditions that I love. Getting together with friends and family and watching the Macy’s parade go by are amongst my favorites.
But my absolute favorite part about Thanksgiving is the food and especially the leftovers! (It’s like having Thanksgiving all over again!)
Chef Floyd Cardoz enjoys making turkey stock and a turkey casserole with his Thanksgiving leftovers. I keep it simple and make sandwiches to take to work. (More…)