The countdown to Thanksgiving is underway. Are you ready to tackle the turkey, submit the stuffing and declare victory over the hors d’ouvres?
With so many guests and different seasonal dishes (and just one oven), this is a holiday that causes pre-show jitters even for veteran cooks. But a little preparation in advance can help you identify issues now and lay the groundwork for a flawless feast.
Read on for a collection of turkey tips from the pros at Martha Stewart’s Everyday Food Magazine to help you get through the big meal in style….