OCTOBER 27, 2011


Bedeviled Eggs

Bake a batch of bats and cats

Beware! The witching hour approaches. Ghouls and goblins are gathering. Black cats and black bats stalk the dark corners.

But there’s no need to fear… you’ll be prepared for fiendish festivities and hungry hordes with a few great tricks (and treats!) from the team at Everyday Food magazine. (More…)

10/27/2011 by in Everyday Food magazine - Comments are closed