Easy Tips for Autumn Veggies from Everyday Food Magazine

Pureed Butternut Squash Soup

Pureed Butternut Squash Soup

Now that the days are growing shorter and weather has become cooler, the selection of farm-fresh vegetables is becoming heartier.

As our thoughts turn back to the kitchen, our friends at Everyday Food magazine have provided a bounty of great tips for using and enjoying autumn’s most delicious in-season produce.

From warming soups to simple roasted vegetable side dishes, you’ll find great ideas to warm your kitchen with irresistible scents and delicious flavor.

Read on for inspiration!…

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