Savor the Season
Roasted Potatoes

Rosemary Garlic Roasted Potatoes are one of my go-to, easy-to-make Autumn dishes.

5 Easy Fall Recipes

I love Autumn. The leaves turn from green to brilliant shades of yellow, red and orange. The weather is cooler. And I can happily turn on the oven to make hearty dishes my family will enjoy.

From rich squashes to crisp apples and savory sausages, Fall’s bounty fills my home with warm, welcoming scents.

Usually I like to keep dinner dishes simple and just roast chicken along with root vegetables (like potatoes, butternut squashes, sweet potatoes, carrots, etc.) in the oven. It’s so easy to toss the chopped vegetables with extra virgin olive oil, salt, pepper, and a few herbs (rosemary, Herbes de Provence, and oregano are some of my favorites) and then roast them in the oven.

Here are 5 more easy Fall Recipes that showcase Autumn’s wonderful seasonal ingredients:

Not only do seasonal produce taste better, but they are affordable too. Check out this week’s President’s Picks for many of these Fall ingredients on sale!

What are your favorite Fall produce/recipes? Let us know on the FreshDirect Facebook page or via Twitter (@FreshDirect)

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