It seems like a riddle, doesn’t it? After all, all apples look the same. So, does it really matter which apple you use to make a pie? Um, yes.
If you want your apple pie to be super tasty, you need to choose an apple with great texture that’s also tart and sweet. The apple you choose needs to hold its shape after baking, which means it needs to be just mushy enough but still melt in the mouth. (More…)