A Trip to Altobelli Family Farms

Altobelli Corn

John shows us some of his family's corn crop.

Fresh corn is, to me, the ultimate summertime treat. Nothing quite captures the season like biting into a hot ear of just-cooked sweet corn, dressed with a little butter and a sprinkle of salt. So when I was asked to visit Altobelli Family Farms, our main supplier of local corn, I was all ears…

The produce team and I traveled up the Hudson Valley, into the Berkshires and ended up in Kinderhook, NY where the Altobelli family welcomed us into their home and onto their fields. We spent a lovely afternoon snacking on fresh-picked corn (naturally), wandering down rows of lovely vegetables and flowers, and chatting with John Altobelli about farming.
… 

Read More »

Everyday Food magazine, now at FreshDirect

Today FreshDirect is launching an exciting new partnership with Martha Stewart’s Everyday Food® magazine!

From simple weeknight dinners to accessible entertaining ideas, we love the ease, quality and delicious flavors that Everyday Food brings to the table, so we’re thrilled to bring that know-how to the MyFD section.

Arugula Salad with Grilled Chicken, Corn, Tomatoes, and Blue Cheese

Arugula Salad with Grilled Chicken, Corn, Tomatoes, and Blue Cheese

What does this mean for you? Delicious new food and cooking content each month. Look for Everyday Food recipes, cooking tips, recipe contests, sweepstakes and more!… 

Read More »

Floyd Cardoz’s Watermelon Salad

Watermelon Salad

Floyd Cardoz's Watermelon Salad is a perfect salad for summer!

Were you as happy as we were when Floyd Cardoz won Top Chef Masters? We were ecstatic when the chef behind our Tabla meals became the Season 3 winner.

So to celebrate National Watermelon Day (today!), he sent us this fresh, vibrant watermelon salad recipe to share with you! This salad pairs especially well with Chef Cardoz’s Spicy Black Pepper Shrimp.
… 

Read More »

5 Fun Recipes Using Zucchini (even in dessert!)

Golden Zucchini

Golden and regular green zucchinis

Summertime means that zucchinis are in abundance. Because they are in season, zucchinis are both tasty and very affordable right now.

Usually I love to stir-fry zucchinis with other seasonal vegetables or make ratatouille with crusty bread and salad.

In search of new ideas, I found these 5 great recipes that helped me get creative with cooking zucchini:

… 

Read More »