We’re wired to enjoy the sweet life. Nature knows this. Her answer: Sweet summer fruit. While it’s in season and in peak form, why look anywhere else to satisfy your sweet tooth?
People have long cherished the treasures of summer. Long before poet T.S. Eliot mused, “Do I dare to eat a peach?”; and long before poet William Carlos Williams wrote “I have eaten the plums that were in the icebox and which you were probably saving for breakfast. Forgive me they were delicious – so sweet and so cold.” Read on for some of my favorites, plus a few stellar suggestions from chef Tina Bourbeau.