Yes, I’m still talking about bean dips… I can’t help it.
Picnic season is upon us and bean dips make an excellent addition to the blanket — they’re easy to make, are best served at room temperature and can be taken pretty much anywhere since they don’t rely on mayonnaise for a rich, creamy texture.
Even better? These two tasty dips easily double as spreads for al fresco sandwich-making. The white bean dip is fantastic on crusty sourdough with marinated artichokes and roasted peppers; the green pea dip is divine with ham on pumpernickel. (More…)