I’ve never met a vegetable I didn’t like, and that was true even before I was more or less professionally bound to say such things by virtue of being a card-carrying Commission on Dietetics registered dietitian (RD).
And it’s an exciting time to love veggies, because the spring season’s bounty is here. Delicate, first of the season, limited-availability vegetables have finally arrived, just as my palate is ready to come out of hibernation, too.
While there are a number of exciting spring vegetables to explore, three of my favorites that have me daydreaming about getting into the kitchen are wild fiddlehead ferns, baby purple artichokes and wild ramps. (More…)