APRIL 1, 2011


Fruit Fools

Mixed Berry Fool & Apple-Quince Fool

April fools? No trickery here!

The fruit fool is an old English dessert that was traditionally made with layered gooseberries and custard — very much like a trifle without the sponge cake layers.

Both delicious and easy to make, the fool is a light, fruity dessert that’s ideal for serving after a spring dinner. (More…)

04/01/2011 by in One-Click Recipes - Comments are closed