St. Patricks Day: Recipes That Go Beyond Green

For some, St. Patrick’s Day means parades, green beer and pub crawls.

But for those who don’t hit the bars, there’s also a rich tradition of Irish and Irish-American recipes that make St. Pat’s a great “stay home and cook” holiday… no food coloring necessary!

Corned Beef & Cabbage

Corned Beef & Cabbage

Nearly everyone recognizes the classic Irish potato (though they were actually introduced to Ireland in the 16th century), but Irish cuisine has long relied on a wide variety of ingredients, including wild garlic, kale, scallions, geese and poultry, cured pork and sausages, lamb and mutton, barley, oats, wild berries, hazelnuts and varied aquaculture, ranging from lobsters, cockles and mussels to cod and rich salmon….

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