By now, we’re probably all aware that breakfast is good for us.
Research indicates that a healthy breakfast offers a bunch of perks, ranging from improved concentration and performance to more strength and endurance for physical activities and some not-so-obvious benefits, like lower cholesterol levels.
But on the weekends, it’s sometimes fun to branch out from the quick and easy into other, more adventurous options.
We’ve gone through all the delicious breakfast/brunch recipes in our One-Click Recipes section and pulled out five tasty, easy options we think you’re going to love:
- French Toast recipe from “Country Egg, City Egg”
Huevos Rancheros recipe from “The Well-Filled Tortilla Cookbook”
- Apricot and Ginger Cream Scones recipe from “Cold Weather Cooking”
- Puffed Pancake recipe from “Dad’s Own Cook Book”
- Buttermilk Corn Muffins with Orange recipe from “Staff Meals from Chanterelle”